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Insanely Easy Chicken Casserole

Insanely Easy Chicken Casserole
Insanely Easy Chicken Casserole

You are going to be shocked at how easy this recipe is to make. With only eight ingredients and four simple steps, this is the perfect meal to make on a busy weekday evening. After trying this Insanely Easy Chicken Casserole for the first time, you'll be hooked. The chicken, gluten free pasta, gluten free soups, and cheese blend combine to create an incredible dish that everyone will enjoy. We suggest that you make this gluten free casserole recipe as soon as possible. You definitely won't regret it. 


Cooking MethodCasserole


  • 1 1/2 pound boneless, skinless chicken breasts
  • 10 ounces gluten free elbow pasta
  • 1 pound reduced-fat Velveeta cheese, cubed
  • 1 can Rotel style tomatoes, undrained
  • 1 can low-sodium cream of mushroom soup
  • 1 can low-sodium cream of celery soup
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons chopped fresh parsley


To Make the Chicken Casserole

  1. Preheat oven to 350 degrees F.  Spray a 3-quart casserole with cooking spray.

  2. Bring 5 quarts of water to a low boil, drop in chicken, and cook for 20 minutes. Remove chicken but raise heat to a rolling boil and add noodles.  Cook per package directions.

  3. While noodles cook, combine Velveeta, tomatoes, and soups in a small saucepan and heat over medium heat until cheese is completely melted, about 8 minutes.  

  4. Shred chicken and combine with noodles and soup mixture. Spoon into the prepared baking dish. Top with shredded cheese and half of the parsley. Bake for 15 minutes until all ingredients are heated and bubbling. Garnish with remaining parsley.


To make ahead, cover prepared casserole and refrigerate until ready to serve. Bring to room temperature (about 30 minutes) and bake at 350 degrees F for 20 to 25 minutes.

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This was so tasty! Add a salad and you've got yourself the perfect family dinner. Or if you're single, you've got leftovers for days! Would make again.

Yuuum, this was a delicious cheesy chicken casserole with a little bit of spice. I'd probably add some veggies for extra vitamins, but I'd definitely have it again.

I would definitely make this gluten free casserole again!

This was cheesy and creamy with a little bit of spice. Just what I was looking for in a macaroni and chicken casserole.

I really liked this casserole! It had a little heat without being too spicy.

This recipe is another reason I love cheese. It is a dinner recipe the whole family will enjoy.

This casserole was great! It had a nice kick to it and was very flavorful.


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