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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Zucchini Casserole Bake

By: Vicky Pietz from Pattern Princess
Updated August 13, 2020
Zucchini Casserole Bake
Zucchini Casserole Bake

"This zucchini bake is almost like a pizza bake. The spices give it that Italian flavor; however, the vegetable taste comes through along with the hint of bacon. It is just a delicious way to use zucchini in a meal that your family will enjoy. This zucchini casserole is perfect for that garden fresh zucchini. Even the overgrown stuff that grew too fast. Just remove the seeds and take off the tough skin. dice and mix with Cheese, Onions, Bacon, Tomatoes, and seasonings. Simple Ingredients – Big Taste It doesn’t matter if the cheese covers everything. When the zucchini is served, it all gets mixed together for delicious flavors. "

Click here for the gluten free recipe

Serves4 Servings

Preparation Time15 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Size9 X 13 Cake Pan

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