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Gluten Free Impossibly Easy Breakfast Bake

Updated April 17, 2023
Gluten Free Impossibly Easy Breakfast Bake
Gluten Free Impossibly Easy Breakfast Bake
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Now that Bisquick makes a gluten free variety of its famed biscuit mix, many of your classic dishes can be enjoyed again! Here, gluten free Bisquick pairs with some of your favorite breakfast food ingredients to make one of the best gluten free breakfast casserole recipes. This recipe for Gluten Free Impossibly Easy Breakfast Bake is a real crowd favorite, and it'll be sure to wake you up and get you ready for the day. No one will be able to resist having a second serving of this breakfast bake. But the most impressive thing about this Gluten Free Impossibly Easy Breakfast Bake is that you can't tell that this is a gluten free recipe.

Serves9 -12

Cooking Time35 min



  • 1 pound pork sausage (plain or sage flavored)
  • 1 1/2 cup finely chopped onion
  • 3 cups frozen hash browns, slightly thawed (about 12 ounces)
  • 2 cups shredded cheddar cheese (about 8 ounces), divided
  • 1 cup finely chopped onion
  • 3/4 cup gluten free Bisquick
  • 1/4 teaspoon salt
  • A few grinds of black pepper or 4-5 drops hot sauce
  • 2 cups milk (skim, 2%, or whole)
  • 6 eggs


  1. Preheat oven to 400 degrees F. Spray a 9 x 13 baking dish with cooking spray.

  2. In a 10-inch skillet set over medium heat, crumble the sausage and cook, stirring and breaking up with a spoon, for 4 minutes. Add bell pepper and onion and continue to cook and stir another 4 minutes. Drain off accumulated fat and spread the sausage mixture in the bottom of the prepared baking dish.

  3. Sprinkle the potatoes over the top of the meat, then sprinkle 1 1/2 cups of the cheese on top.

  4. In a medium bowl, beat the eggs and then add the Bisquick, salt, and pepper or hot sauce. Mix until smooth, then add the milk and stir to combine. Gently pour over the other ingredients in the baking dish. Bake for 30 minutes, then sprinkle the rest of the cheese on top and continue to cook another 5 minutes or until a knife inserted in the center of the dish comes out clean.

  5. Let stand 5 to 10 minutes before serving.

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the recipe calls for onion and peppers, but the instructions list onions twice and no peppers. Would it be safe to say the 1 1/2 c. is the peppers, with the 1/2 c. being the onions?

I find on a gluten free diet that breakfasts are the most difficult meals as you can't just grab some cereal. This is an amazing recipe which can be made and eaten later, either warmed up or cold. This is definitely a keeper. I find if I eat a good breakfast I don't need much during the day, I can snack on fruit and vegetables or some simple plan tuna which makes it easier than finding an alternative to a lunch time sandwich.

Gluten free Breakfast Bake is a simple way to have a nutritious breakfast for the whole family. I was not aware that Bisquick made a gluten free mix. Yippee! I grew up with Bisquick in my house and loved making Sunday morning biscuits. Once I became gluten sensitive I stopped cooking with Bisquick. I am wondering if I can pre-make everything and keep it over night in the casserole dish for heating up Christmas morning breakfast. Thank you for bringing back those memories.

This Guten-Free Impossibly Easy Breakfast Bake looks so delicious to eat in the morning when you are starving and needs to fill your tummy. This is easy to do, healthy, and gluten-free. I like the combination of sausage and potatoes in a very subtle way as the sausages are crumbed and potatoes used are hash browns. This is filling yet light in the tummy. You'll have enough energy to last till the next lunch break. Thanks for this free recipe which is well-presented and made available on the same page.

The hashbrowns were the best part of this bake for me, although the rest of it was pretty good as well. It wasn't suuuuuuuper flavorful, but it was still tasty. I would definitely eat it again.

I wouldn't have even known it was gluten free! Delicious. )

This was a great breakfast bake. It wasn't as flavorful as I'd like, but it was perfectly filling and makes a good breakfast meal.

I only had a small piece of this breakfast bake, but it was still SO filling. Loved the sausage and hash browns - they added so much flavor and texture to the overall dish.

Yum! I liked that the eggs weren't overpowering. The hash browns balanced them out.

I still can't believe this was gluten-free. It was the perfect choice for family brunch!

It's tasty, but mainly I think because it's topped with cheese (which makes everything taste good). I think this casserole was lacking in spice though- definitely needs a more heat. Maybe some tabasco sauce or cayenne pepper?

I typically don't go crazy for breakfast recipes, but this one was amazing!

This was a surprisingly tasty and hearty meal! I think I might amp up the heat a little bit by adding more pepper, or perhaps serving with optional hot sauce on the side. The GF Bisquick tastes every bit as good as the traditional version, so you're not missing a thing.

This breakfast casserole had all my favorite flavors! I couldn't even tell it was gluten-free. Definitely would make this again.

This was SO good. I think I can even convince my gluten-loving husband to give it a try. The GF Bisquick is so good and I'm excited to make even more dishes with it.

I'm sorry to hear that genbug 2155972. I'm happy to say that to access the recipe you just need to click on the green link above. You should be able to print the recipe out easily once you get to the blog site. Hope that helps!

I don't have all the time sorting through all the sign upa, free offers etc. I have Parkinson's and arthritus. So I need simple & quick recipes and to be able to printthem out easily.


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