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Latest Comments

jean
"the recipe calls for onion and peppers, but the instructions list onions twice and no peppers. Would it be safe to say the 1 1/2 c. is the peppers, with the 1/2 c. being the onions?"
Bohounddog3 8956500
"biscuits..? southern or northern is still a biscuit. buttermilk 1 egg and olive oil with any gf mix! olive oil both sides then bake in 400 deg oven!! honey and butter mixed together waiting for hot biscuit an Eskimo wld love these as wld a pirate!"
sghluchy 9826690
"The link leads to "page not found""
lket
"Thank you for sharing this recipe! Buying these types of products in a health food store can be very costly. Being able to make them myself is wonderful. I can cut costs and reduce waste by making just what we need at the time. I have never tried making something like this in gluten free form, so this will also serve as a learning process for me."
lket
"We love recipes that are made completely from scratch. This recipe sounds delicious. Is the sweet and sour sauce similar to the bright red sweet and sour sauces you get with Chinese take out, or is it much nicer? If I am unable to get arrowroot starch, what would be a good substitute?"

Gluten Free Chicken Parmesan Casserole

By: Lindsay Garza from veggiebalance.com
Updated June 14, 2018
Gluten Free Chicken Parmesan Casserole
Gluten Free Chicken Parmesan Casserole
This image courtesy of primecp.com

"This Gluten Free Chicken Parmesan Casserole requires only five ingredients and six easy steps, so this gluten free dinner is super simple to make. This recipe is made with all-natural chicken and a homemade marinara sauce."

Notes

Per Serving

Calories: 330 

Fat: 12 g 

Saturated fat: 4 g 

Unsaturated fat: 5 g 

Trans fat:0 g 

Carbohydrates: 11 g 

Sugar: 0 g 

Sodium: 569 mg 

Fiber: 2 g 

Protein: 21 g 

Cholesterol: 58 mg

Click here for the gluten free recipe

Serves8

Preparation Time10 min

Cooking Time40 min

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Gluten Free Chicken Parmesan Casserole
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