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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Gluten Free Chicken Parmesan Casserole

By: Lindsay Garza from veggiebalance.com
Gluten Free Chicken Parmesan Casserole
Gluten Free Chicken Parmesan Casserole
This image courtesy of primecp.com

"This Gluten Free Chicken Parmesan Casserole requires only five ingredients and six easy steps, so this gluten free dinner is super simple to make. This recipe is made with all-natural chicken and a homemade marinara sauce."

Notes

Per Serving

Calories: 330 

Fat: 12 g 

Saturated fat: 4 g 

Unsaturated fat: 5 g 

Trans fat:0 g 

Carbohydrates: 11 g 

Sugar: 0 g 

Sodium: 569 mg 

Fiber: 2 g 

Protein: 21 g 

Cholesterol: 58 mg

Click here for the gluten free recipe

Serves8

Preparation Time10 min

Cooking Time40 min

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