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14 Gluten Free Casserole Recipes

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Latest Comments

lket
"This looks like a great recipe to make up for breakfast during the holidays when you have extra company, or as a nice treat when at the cottage. It is a much quicker, and definitely a much simpler way to make blueberry pancakes for everyone. I will be trying this one for sure."
lket
"I have always wanted to try making my own bread and butter pickles. This recipe is easy to follow. I like that substitutions were added for a couple of the ingredients that people might not have on hand. I think I will go to the store and pick up a couple of baskets of pickling cucumbers tomorrow and give this a try."
lket
"My husband has been wanting me to make coffee popsicles, but I never knew what to add to the coffee to make the popsicles turn out just right. Maybe I will give these a try. I have never used coconut oil before. Will it make them taste of coconut, or will they still taste like coffee?"
lket
"Mmm, another homemade creamsicle recipe. Pineapple and orange go well together, and these look wonderful and refreshing. The only thing I am missing to make them is some fresh orange juice. I guess I am off to the grocery store. I want to make these for the weekend. I know the kids will love them!"
lket
"I have heard people saying that you can use bisquick for a lot of things, but I have never used it for anything other than tea biscuits myself. I never would have thought to make cinnamon buns with it, but I can see why it would work. I will have to try these some day. Thanks for sharing!"

Gluten Free Chicken Parmesan Casserole

By: Lindsay Garza from veggiebalance.com

Gluten Free Chicken Parmesan Casserole
Gluten Free Chicken Parmesan Casserole
This image courtesy of veggiebalance.com

"This Gluten Free Chicken Parmesan Casserole requires only five ingredients and six easy steps, so this gluten free dinner is super simple to make. This recipe is made with all-natural chicken and a homemade marinara sauce."

Serves: 8

Click here for the gluten free recipe

Nutritional Information

Per Serving
Calories: 330 
Fat: 12 g 
Saturated fat: 4 g 
Unsaturated fat: 5 g 
Trans fat:0 g 
Carbohydrates: 11 g 
Sugar: 0 g 
Sodium: 569 mg 
Fiber: 2 g 
Protein: 21 g 
Cholesterol: 58 mg

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