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Gluten Free Bubble Up Pizza

Gluten Free Bubble Up Pizza
Gluten Free Bubble Up Pizza
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Have fun with tonight's dinner and make this Gluten Free Bubble Up Pizza. This pizza recipe has the classic pizza flavors, but because the crust bubbles up, it makes this pizza recipe so much more exciting. This is a kid-friendly and adult-approved recipe that will soon become your go-to dinner recipe. There's no reason to order an expensive gluten free pizza because you can now make your own homemade version. Enjoy this delicious gluten free dinner, and be sure to pass this recipe along to your gluten free friends and family.

Serves4 -6

Preparation Time15 min

Cooking Time25 min


Total Timeunder 1 hour

Kid FriendlyYes

Did You Know?

When you first go gluten free, it's heartbreaking to know that pizza is off-limits. Luckily, you won't have to go without a cheesy, saucy pizza for long. Even though you can't enjoy a wheat pizza crust, there are many gluten free versions that you can enjoy. Here are a few of our favorites:

  1. Pizza Casseroles: With a pizza casserole, you'll taste the ever-popular pizza flavor but in a different form. We suggest you try the bubble up pizza casserole featured above.

  2. Pizzas with a Homemade Gluten Free Crust: You can always make your own gluten free crust with a unique blend of gluten free flours. If you're looking for a recipe, then we suggest this gluten free pizza crust.

  3. Pizzas with a Cauliflower Crust: Although making a crust out of cauliflower sounds a bit odd, we promise that it will taste amazing! Cauliflower is a great base because it takes on the the classic pizza flavor with the addition of seasonings. You won't even notice a difference, so go ahead and try this yummy recipe.

  4. Store-Bought Pizzas: Feeling lazy? Then you don't need to make a homemade pizza; instead you can buy a frozen gluten free pizza from the grocery store. There are so many new gluten free products hitting the stores, so you can try a few options!

  5. Restaurant Pizzas: With the rise in gluten free popularity, more restaurants than ever have started offering gluten free alternatives. This goes for gluten free pizza, too. If you decide to buy a pizza from a restaurant, double check to make sure the pizza is free from cross contamination.

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This would be a great recipe to make when the family is craving pizza, but you want to give them something a bit healthier.

This looks great. I would like to try it with my own gluten free pizza dough. I really don't like the idea of using expandex so I might use the rest of the recipe, just not the dough. You could also throw other toppings on such as chopped peppers or sausage.


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