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Family-Favorite Green Bean Casserole

By: Danielle Zimmerman, FaveGlutenFreeRecipes Original Recipe
Family-Favorite Green Bean Casserole
This image courtesy of FaveGlutenFreeRecipes.com

A holiday meal isn't complete without this Family-Favorite Green Bean Casserole. Your friends and family will rave about this delicious side dish, and they'll love it so much that they'll go back for seconds and thirds. The creamy roux and homemade fried onions make this fresh green been casserole absolutely perfect. Because this green bean dish is a classic favorite, it's perfect for Thanksgiving, Christmas, or whenever you're in the mood to cook. This gluten-free recipe is unlike many green bean casseroles because it doesn't use the can of cream of mushroom soup.

Serves8

Cooking MethodCasserole

Ingredients

  • GREEN BEANS
  • 1 1/2 pound fresh green beans, blanched
  •  
  • FRIED ONIONS
  • 2 large yellow onions, sliced into thin rings
  • 1 1/2 cup milk
  • 3/4 cup Bisquick™ Gluten Free Mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • ROUX (creamy sauce)
  • 4 tablespoons butter
  • 4 tablespoons rice flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup sharp Cheddar cheese, grated
  • 1/2 cup mild Cheddar cheese, grated

Instructions

  1. FRIED ONIONS

  2. Combine onions and milk in medium bowl and let stand for 3-5 minutes.

  3. In a deep saucepan, heat two inches of oil to 375 degrees Fahrenheit.

  4. Remove onions from milk and place them in a strainer or colander to drain.

  5. In a gallon-sized resealable plastic storage bag, mix Bisquick Gluten Free Mix, salt, ground black pepper, thyme, garlic powder, and oregano.

  6. Place onions in plastic bag and seal.

  7. Shake bag until onions are fully coated.

  8. Gently place a portion of the onions in hot oil. Make sure you don't overcrowd the onions. Fry for two to four minutes or until golden brown.

  9. Take onions out and drain on paper towels. Repeat as necessary with remaining onions.

  10. ROUX

  11. In a separate saucepan, melt butter over medium heat.

  12. Add rice flour and begin whisking immediately.

  13. After a minute or two, slowly pour in milk and continue cooking, whisking constantly while sauce thickens.

  14. Add salt and ground black pepper to the saucepan

  15. Add sharp and mild Cheddar cheese. Stir until cheese is fully melted. Turn off heat.

  16. GREEN BEAN CASSEROLE

  17. Preheat oven to 350 degrees Fahrenheit.

  18. Place green beans in a 9 x 13 inch pan.

  19. Spread roux evenly over the green beans.

  20. Top the green beans with the fried onions.

  21. Place casserole on middle shelf and bake for 25 minutes, or until the fried onions are crisped to your liking.

  22. Serve and enjoy!

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