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Extra-Cheesy Cauliflower Pizza Casserole

By: Danielle Zimmerman, FaveGlutenFreeRecipes Original Recipe
Extra-Cheesy Cauliflower Pizza Casserole
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After a while, you may notice that a typical cheese pizza is boring and unoriginal. But, you'll never call this Extra-Cheesy Cauliflower Pizza Casserole boring. This recipe is inspired by the classic cheese pizza; however, it includes a few surprise factors. Instead of a traditional pizza, this gluten-free dish is a casserole. Then, instead of a pizza crust, this recipe uses cauliflower as its base. This cheesy, gluten free dish will shock you with how good it tastes.


This recipe was inspired by Secret Ingredient Pepperoni Pizza Casserole.


Currently this a vegetarian meal, but you can add whichever toppings you want to make this recipe your own.  Throw on some sausage, pepperoni, ham, mushrooms, or even black olives.

Cooking Time25 min

Cooking MethodCasserole

Cooking Vessel Size8 x 8 casserole dish


  • 1 medium head of cauliflower
  • 4 tablespoons heavy cream
  • 1 tablespoon butter
  • 1/2 large red bell pepper
  • 2 cloves minced garlic
  • 1 tablespoon Italian seasoning
  • 1/2 cup shredded mozzarella cheese, plus 1 cup mozzarella cheese for topping
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 14 ounces gluten-free pizza sauce


  1. Clean and cut cauliflower, then break the cauliflower into medium sized pieces.

  2. Microwave cauliflower, heavy whipping cream, and butter in a microwave safe bowl for 10 minutes on high.

  3. Stir cauliflower, cream, and butter. Make sure that the cauliflower is entirely coated with the butter and cream sauce.

  4. Microwave on high for another 6 minutes or until the cauliflower is tender.

  5. Put the cauliflower mixture, garlic, bell pepper, Italian seasoning, salt, pepper, and 1/2 cup shredded mozzarella cheese in a high speed blender.

  6. Puree until smooth.

  7. Spread the cauliflower puree in an 8 x 8 casserole dish.

  8. Top the puree with pizza sauce. Be sure to spread the pizza sauce evenly.

  9. Cover the pizza sauce with 1 cup shredded mozzarella cheese.

  10. Bake at 375 degrees Fahrenheit for about 25 minutes.

  11. Serve and enjoy!

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