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Cornbread Stuffing with Sausage

By: Kim from Gluten-Free is Life
Updated June 14, 2018
Cornbread Stuffing with Sausage
This image courtesy of glutenfreeislife.wordpress.com

Stuffing is such a versatile side dish because of how many different types of breads that can be incorporated. But making a gluten free side dish that calls for bread is a challenge. Cornbread Stuffing with Sausage is moist, salty and sweet. With a little celery crunch and big pieces of your favorite gluten free sausage, make a hearty side dish that will please the crowd.

Cooking MethodCasserole

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