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The Perfect Filet Mignon

By: Ellie OBrien from hungrybynature.com
The Perfect Filet Mignon
The Perfect Filet Mignon

"A Guide to Grass Fed Beef: What does grass fed mean? Why is it important? And where you can find the best quality. Oh and how to cook the perfect steak every single time! One of the most daunting things to cook is a steak. Or at least for me it was – it was until I learned how to cook the perfect steak every. single. time. A nice char on the outside and pink in the middle. This was daunting for a few reasons: 1. A good steak is pricey – no matter the quality or the cut, steak is much more expensive than ground beef. 2. I’ve only ever had steak at a restaurant! I think the illusion of the fancy Chicago steakhouse always created this false sense of cooking difficulty. But now that I’ve got the cooking down (check out the recipe below and see how easy it is!), what is more daunting to me is everything we hear about beef… grass fed, grain fed, pasture raised… what does it all mean and what should I be looking for when I go to buy a steak??"

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