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Low-Carb Country Fried Steak

By: Beth Ann Morley, Editor, FaveGlutenFreeRecipes.com
Low-Carb Country Fried Steak
Low-Carb Country Fried Steak
This image courtesy of sugarfreemom.com

This classic Southern comfort food is sure to put a smile on your face. This Low-Carb Country Fried Steak is juicy on the inside and crispy on the outside. We recommend you double the recipe because everyone is going to beg for seconds. This tasty, family-friendly recipe is low-carb, gluten free, and nut free. You can serve it by itself or with a delicious homemade gravy. The choice is yours! This country fried steak tastes delicious no matter which option you choose.

P.S. If you like the breading on this country fried steak, try it on chicken and fish as well!

Serves8

Preparation Time15 min

Cooking Time15 min

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