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Vegan Cabbage Kimchi

By: Maria from The Wayfaring Teacher
Vegan Cabbage Kimchi
This image courtesy of wayfaringteacher.com

Kimchi is a traditional Korean dish that is served as a side to almost every type of meal in Korea. This recipe for Vegan Cabbage Kimchi skips the fish sauce, making it vegan and vegetarian friendly, and skips the garlic so it's a little less fragrant. This easy kimchi recipe breaks down all the steps of the fermentation process so that you won't go wrong with your attempt to make this flavorful dish.

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