Vegan Asian Noodles with Carrots
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"Vegan Asian Noodles with Carrots and Tahini Sauce make for the ultimate meatless gluten free dinner. Crunchy carrots, crisp lettuce, soft noodles all enveloped in a creamy sesame oil infused Asian tahini sauce. Ready in 20 minutes or less! Whenever I think of carrots my mind always wanders to this guy Gil, who D and I met while on the Tiger Leaping Gorge hike in China. He was a short and small Israeli with a distinct accent in English and when our big group sat down to lunch on the first day he so elaborately and ridiculously was describing his utter disdain for carrots that the whole table was in an uproar of laughter."
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