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Toasted Quinoa With Mushrooms and Asian Flavors

By: Vicky from Avocado Pesto
Toasted Quinoa With Mushrooms and Asian Flavors
This image courtesy of avocadopesto.com

If you're looking for a little taste of Asia on a Friday night, search no further! This recipe for Toasted Quinoa With Mushrooms and Asian Flavors is full of decadent flavors and rich in nutrients. Shiitake, oyster, and baby bella mushrooms are seasoned with garlic and sesame to give this meal a variety of subtle notes to play on your taste buds. It doesn't take long to prepare, so this would be a great meal after a long day of work. Like many vegan recipes, the mushrooms in this Asian dish are a meat substitute-- so if you eat meat feel free to add chicken or shrimp to this meal for a bit of extra protein.

Serves4 People

Preparation Time5 min

Cooking Time25 min

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