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Paleo Asian Chicken Stir Fry

Paleo Asian Chicken Stir Fry
Paleo Asian Chicken Stir Fry
This image courtesy of FaveGlutenFreeRecipes.com

This easy and delicious recipe is what you'll be craving every night for dinner. Paleo Asian Chicken Stir Fry is a simple recipe that works perfectly as a weeknight dinner. Simply combine your chicken, vegetables, and spices into one skillet. Let everything cook and simmer together to produce the wonderful flavors and textures of a classic stir fry dish. This easy recipe will soon become a family favorite. Not only is it delicious, but it's also very healthy, so you don't need to feel guilty about having seconds!

Serves3 - 4

Preparation Time10 min

Cooking Time20 min

Dietary RestrictionsGluten Free, Dairy Free

Ingredients

  • 2 tablespoons olive oil
  • 2 large boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium yellow bell pepper, cut into strips
  • 1 medium orange bell pepper, cut into strips
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon finely minced fresh ginger
  • 1 1/2 cup snow peas
  • 1 tablespoon coconut aminos
  • 1 teaspoon Sriracha sauce, more if you like it spicy
  • Sesame seeds, optional

Instructions

To Make the Stir Fry

  1. Heat the olive oil in a wok or cast iron pan until oil is shimmery.

  2. Add the chicken and saute on medium-high heat until the chicken is golden brown. This will take about 5 minutes.

  3. Add the peppers, onion, and garlic and cook for 5 minutes. Add in the ginger and cook for an additional 1 minute.

  4. Stir in the snow peas and cook for another 4 to 5 minutes until peas are bright green.

  5. Stir in the coconut aminos. Add the sriracha sauce and add more if you like it spicy.

  6. Top with sesame seeds.

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