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Asian Salmon Patties

By: Vicky Berman from avocadopesto.com
Asian Salmon Patties
Asian Salmon Patties

"Asian salmon cakes made with wild canned salmon with lots of crisp fresh flavors from lime, ginger, sesame oil, lemongrass, come together in minutes and make for a perfect low fuss lunch or dinner. Gluten free and dairy free. I love salmon. It is probably my go to favorite fish to make. It’s easy to cook, is super flavorful and pretty much the vibrant red/orange color gets me every time. I’ve recently switched over from salmon fillets to salmon steaks."

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Vegan Chocolate Clusters

"Five ingredient festive holiday vegan chocolate clusters come together in literally minutes. Whip up toasted coconut with dates into… See more

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