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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Low-Carb Pizza Crust with Pears and Prosciutto

By: Lindsay Garza from veggiebalance.com
Low-Carb Pizza Crust with Pears and Prosciutto
Low-Carb Pizza Crust with Pears and Prosciutto

"There are many things in life that I love, food obviously being one main component. // Hello, I am a Food Blogger. We love food.Cookies, Cupcakes, Mexican Food . . . along with one amazing combo that is the epitome of a great Friday night: Pizza and a crisp glass of wine. // It doesn’t take much to make me happy.This Low-Carb Pizza is the only way we make pizza in our house, and for good reason.It’s naturally gluten-free, it perfectly mimics thin crust pizza, and (most importantly) IT DOESN’T involve cauliflower! I know, I know, I’m totally going against my mantra, “We need more veggies in our life, etc. etc.”, but hear me out."

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Low-Carb Pizza Crust with Pears and Prosciutto
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