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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Low-Carb Pizza Crust with Pears and Prosciutto

By: Lindsay Garza from veggiebalance.com
Low-Carb Pizza Crust with Pears and Prosciutto
Low-Carb Pizza Crust with Pears and Prosciutto

"There are many things in life that I love, food obviously being one main component. // Hello, I am a Food Blogger. We love food.Cookies, Cupcakes, Mexican Food . . . along with one amazing combo that is the epitome of a great Friday night: Pizza and a crisp glass of wine. // It doesn’t take much to make me happy.This Low-Carb Pizza is the only way we make pizza in our house, and for good reason.It’s naturally gluten-free, it perfectly mimics thin crust pizza, and (most importantly) IT DOESN’T involve cauliflower! I know, I know, I’m totally going against my mantra, “We need more veggies in our life, etc. etc.”, but hear me out."

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Low-Carb Pizza Crust with Pears and Prosciutto
Low-Carb Pizza Crust with Pears and Prosciutto

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