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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Salmon Cakes with Hearts of Palm

By: Vicky Berman from avocadopesto.com
Updated February 01, 2021
Salmon Cakes with Hearts of Palm
Salmon Cakes with Hearts of Palm

"Super soft and delicious 30 minute seven ingredient salmon cakes with hearts of palm and chickpeas. A perfect gluten free and dairy free lunch or dinner. Serve with a home made Cilantro Lime Aioli for the ultimate flavor explosion. This is one of the most surprisingly good canned hearts of palm recipes. Remember how I mentioned that you can always find a jar or can of hearts of palm in the Costa Rican grocery stores? Well expect to be seeing a whole lot of canned hearts of palm recipes. First I started with a tomato hearts of palm avocado salad. Then I moved onto hearts of palm and quinoa stuffed avocado boats."

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Salmon Cakes with Hearts of Palm
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caharv 2642441

Aug 26, 2017

would tuna work?

Editor

Aug 29, 2017

I've never tried it, but I think it would work perfectly as a replacement for the canned salmon.

daniellek

Jul 07, 2017

I love making salmon recipes in the summer, but what I love even more are recipes that only take 30 minutes to make!

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