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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Salmon Cakes with Hearts of Palm

By: Vicky Berman from avocadopesto.com
Updated March 14, 2022
Salmon Cakes with Hearts of Palm
Salmon Cakes with Hearts of Palm

"Super soft and delicious 30 minute seven ingredient salmon cakes with hearts of palm and chickpeas. A perfect gluten free and dairy free lunch or dinner. Serve with a home made Cilantro Lime Aioli for the ultimate flavor explosion. This is one of the most surprisingly good canned hearts of palm recipes. Remember how I mentioned that you can always find a jar or can of hearts of palm in the Costa Rican grocery stores? Well expect to be seeing a whole lot of canned hearts of palm recipes. First I started with a tomato hearts of palm avocado salad. Then I moved onto hearts of palm and quinoa stuffed avocado boats."

Click here for the gluten free recipe
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Salmon Cakes with Hearts of Palm
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caharv 2642441

Aug 26, 2017

would tuna work?

Editor

Aug 29, 2017

I've never tried it, but I think it would work perfectly as a replacement for the canned salmon.

daniellek

Jul 07, 2017

I love making salmon recipes in the summer, but what I love even more are recipes that only take 30 minutes to make!

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