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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Roasted Beet Dip
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"This fresh and bright Roasted Beet Dip is easy to make and full of flavor. After roasting the beets to perfection, they’re combined with tangy greek yogurt, creamy goat cheese and hot honey for a sweet and savory dip. I love colorful foods, especially to serve to a crowd because we really do eat with our eyes first. And what’s more colorful than roasted beets that quite literally stain your cutting board and your hands with their deep purple hue. Beets have a sweet, yet earthy taste, however, they often get somewhat of a bad wrap for tasting like dirt. This Roasted Beet Dip, though, couldn’t taste further from it. "
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