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Latest Comments

hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."

Slow Cooker Buffalo Dip

By: Lindsay Garza from veggiebalance.com
Slow Cooker Buffalo Dip
Slow Cooker Buffalo Dip

"Buffalo Chicken Dip is an easily whipped up favorite using our family’s preferred edible heat source – Frank’s RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It’s all about that heavenly cream cheese and buffalo sauce flavor. Buffalo Chicken Dip is an easily whipped up favorite using our family’s preferred edible heat source – Frank’s RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It’s all about that heavenly cream cheese and buffalo sauce flavor."

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Ruthep

Mar 27, 2017

My daughter loves Buffalo chicken dip so this would be great for her. However, the actual recipe does not mention hot sauce though the little story above it mentions it. How much do I use? And 10 oz of Monterey Jack cheese is more than 1 and 1/4 to 1 and 1/5 cups of cheese. Eight oz. of shredded cheese is a little over 2 cups.

FrasierFan1901

Mar 22, 2017

This sounds so good! I love the twist on the traditional buffalo sauce, so this would be a fun recipe to show off at a party.

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