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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"

Slow Cooker Buffalo Dip

By: Lindsay Garza from veggiebalance.com
Slow Cooker Buffalo Dip
Slow Cooker Buffalo Dip

"Buffalo Chicken Dip is an easily whipped up favorite using our family’s preferred edible heat source – Frank’s RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It’s all about that heavenly cream cheese and buffalo sauce flavor. Buffalo Chicken Dip is an easily whipped up favorite using our family’s preferred edible heat source – Frank’s RedHot sauce. Slow cooker simmered and easily made vegetarian by opting out of the chicken. It’s all about that heavenly cream cheese and buffalo sauce flavor."

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Ruthep

Mar 27, 2017

My daughter loves Buffalo chicken dip so this would be great for her. However, the actual recipe does not mention hot sauce though the little story above it mentions it. How much do I use? And 10 oz of Monterey Jack cheese is more than 1 and 1/4 to 1 and 1/5 cups of cheese. Eight oz. of shredded cheese is a little over 2 cups.

FrasierFan1901

Mar 22, 2017

This sounds so good! I love the twist on the traditional buffalo sauce, so this would be a fun recipe to show off at a party.

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