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Mushroom, Polenta, and Tomato Tapas

By: Suzanne from Strands of My Life
Mushroom, Polenta, and Tomato Tapas
This image courtesy of strandsofmylife.com

Tapas can be a a great meal, if you make enough of a variety, or an excellent appetizer. The choice is yours with this recipe for Mushroom, Polenta, and Tomato Tapas. These tasty little vegetarian tapas feature grilled mushrooms and tomatoes on a polenta patty. The whole concoction is topped with a tangy feta cheese dressing that enhances the naturally earthy flavors of the mushrooms and polenta. Your family will delight in eating this dainty, and tasty, gluten free appetizer. Creating an entire tapas menu can be challenging, so try serving these as a complementary side dish. If you're hosting a party, this recipe would be a great way to impress your guests with your culinary skills.

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