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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Middle Eastern Twice-Baked Baby Eggplants

By: Rebecca Pytell from strengthandsunshine.com
Updated January 20, 2022
Middle Eastern Twice-Baked Baby Eggplants
Middle Eastern Twice-Baked Baby Eggplants

"Flavorful Middle Eastern Twice-Baked Baby Eggplants make a delicious gluten-free, vegan, paleo, and allergy-free appetizer or side dish. An easy plant-based recipe that will wow the tastebuds with new exciting flavors! Great for a small bite to get a party started or even a light meal for 2! You've never tasted eggplant like this and it's a fun change up from the classic American twice-baked potatoes! Add in the veggies and flavor and take your taste buds on a journey!"

Click here for the gluten free recipe

Makes6 Peices

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