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"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
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"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
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"How is this carb free with sugar in the ingrediates..."
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"My food processor has become my best friend as I puree many veggies and sneak them in most foods."

Middle Eastern Twice-Baked Baby Eggplants

By: Rebecca Pytell from strengthandsunshine.com
Middle Eastern Twice-Baked Baby Eggplants
Middle Eastern Twice-Baked Baby Eggplants

"Flavorful Middle Eastern Twice-Baked Baby Eggplants make a delicious gluten-free, vegan, paleo, and allergy-free appetizer or side dish. An easy plant-based recipe that will wow the tastebuds with new exciting flavors! Great for a small bite to get a party started or even a light meal for 2! You've never tasted eggplant like this and it's a fun change up from the classic American twice-baked potatoes! Add in the veggies and flavor and take your taste buds on a journey!"

Click here for the gluten free recipe

Makes6 Peices

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