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13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Honey Whipped Feta Dip
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"Sharp feta cheese, creamy ricotta and Greek yogurt, and zesty lemon, all packed with a little heat, come together for an incredible burst of flavor in this Honey Whipped Feta Dip which makes for a stellar appetizer. I'll admit, I wasn't sure about how whipped feta would taste before...but now I'M SOLD! Serve it with crackers, chips, pita bread, or crunchy veggies. You'll be refilling that snacking tray so many times you'll start to worry you might run out!"
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