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"Deviled eggs made with hard boiled eggs, creamy mayo, spices, and a splash of pickle juice are a holiday staple that we love dearly! Deviled eggs are easy to make and can even be prepared a day ahead to cut down on holiday prep. Serve them with some bacon wrapped water chestnuts, cream cheese dip, and homemade crackers. You can prepare them up to a day in advance and keep covered with plastic wrap in the refrigerator."
Cooking MethodNo Bake
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