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Deep Fried Pickles

By: Megan from thesethingsilove.com
Deep Fried Pickles
Deep Fried Pickles
This image courtesy of thesethingsilove.com

When you tell your family and friends that this easy appetizer recipe is both vegan and gluten free, they'll raise their eyebrows. Although they may initially hesitate to try these Deep Fried Pickles, your loved ones will be hooked after they take their first bite. They'll agree that vegan and gluten free recipes can taste amazing. This recipe takes pickles to another flavor dimension. To make these deep fried pickles, simply coat your dill pickles in rice flour and cornmeal and fry until golden brown. This gluten free finger foods idea also comes with a recipe for vegan buttermilk ranch dressing. So, save this recipe because you'll want to make it again and again, especially on game day.

Notes

After making the Deep Fried Pickles, you should make these 13 Easy Gluten Free Snacks!

 

Cooking Time4 min

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