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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Broccoli Dip

By: Randa Derkson from thebewitchinkitchen.com
Broccoli Dip
Broccoli Dip

"This hot broccoli dip is one of my favorite recipes to make for parties and get together’s (like girls night). I’ve been making it since I was a teenager and I don’t plan on stopping anytime soon. Everyone needs a good dip recipe, something they’re famous for. I found mine at seventeen when I made it for a girls night with my friends. It was a hit and now I’m excited to share it with my readers. Hot Broccoli Dip is THE dip to bring to family potlucks, girls nights or lazy day couch sessions. I was first served this recipe at a Pampered Chef party (after a quick Google of the ingredients would make sense because it’s a Pampered Chef recipe) and it’s been a favorite of mine ever since. You don’t need a huge serving dish for this dip, something like a one-quart baker works just fine. This recipe is incredibly versatile and can be served with tortilla or corn chips, vegetables, torn up pitas, or even just plain bread. You’re going to love this recipe. Enjoy."

Click here for the gluten free recipe

Yields6 Servings

Preparation Time1 min

Cooking Time25 min

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