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Black Bean And Corn Salsa (with Grilled Corn)

By: Rebecca Pytell from Strength and Sunshine
Black Bean And Corn Salsa (with Grilled Corn)
Black Bean And Corn Salsa with Grilled Corn

"The best and easiest Black Bean and Corn Salsa recipe! Transform canned black beans into a Mexican-inspired salsa with fresh grilled corn, peppers, tomatoes, onions, and loads of zesty lime and spice! This quick & healthy veggie-packed dish is vegan, gluten-free, and allergy-free! Pair it with your favorite chips as an appetizer or serve it as a flavorful side salad! Fresh, crisp, zesty, spicy! This black bean and corn salsa is the easiest and tastiest way to load up on veggies while satisfying everyone at the table! With a few secret tips and tricks, this black bean salsa recipe is the last one you'll ever need to have a crowd-pleasing appetizer every time you throw a party or host a cookout! It's hearty enough to even serve as a cold side salad or light and fresh lunch!"

Serves8 People

Cooking MethodGrilling, No Bake

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