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Latest Comments

Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
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"your favorite foods won't make you feel sick anymore!"

Avocado Gazpacho

By: Amy Katz from Veggies Save The Day
Avocado Gazpacho
Avocado Gazpacho

"Cool and creamy Avocado Gazpacho is easy to make with only three ingredients and a blender. Add your favorite toppings for a refreshing chilled soup that’s perfect for summer. On a hot summer day, nothing beats an ice cold bowl of fresh gazpacho soup. It’s so popular in Spain, you would be hard pressed to find a restaurant or supermarket that doesn’t offer it from May through September. And while tomato-based Spanish gazpacho is the most traditional, it’s common to find different variations, especially outside of Spain and Portugal. All you need to make your own, like this green avocado gazpacho, is a few ingredients and a blender or food processor."

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