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Latest Comments

jean
"the recipe calls for onion and peppers, but the instructions list onions twice and no peppers. Would it be safe to say the 1 1/2 c. is the peppers, with the 1/2 c. being the onions?"
Bohounddog3 8956500
"biscuits..? southern or northern is still a biscuit. buttermilk 1 egg and olive oil with any gf mix! olive oil both sides then bake in 400 deg oven!! honey and butter mixed together waiting for hot biscuit an Eskimo wld love these as wld a pirate!"
sghluchy 9826690
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lket
"Thank you for sharing this recipe! Buying these types of products in a health food store can be very costly. Being able to make them myself is wonderful. I can cut costs and reduce waste by making just what we need at the time. I have never tried making something like this in gluten free form, so this will also serve as a learning process for me."
lket
"We love recipes that are made completely from scratch. This recipe sounds delicious. Is the sweet and sour sauce similar to the bright red sweet and sour sauces you get with Chinese take out, or is it much nicer? If I am unable to get arrowroot starch, what would be a good substitute?"

Asian Faux Chicken Lettuce Wraps

By: Vicky Berman from avocadopesto.com
Asian Faux Chicken Lettuce Wraps
Asian Faux Chicken Lettuce Wraps

"Carnivores and vegan alike will love these vegan Asian lettuce wraps. Brown rice, chickpeas and nuts come together to form a sort of ground meat that soaks up the delicious Asian based sauce and mixed with crispy green beans to be served in romaine lettuce cups. A low carb Gluten-free appetizer, snack or dinner. When I made a vegan buffalo crumble salad, I knew that I would be returning to this vegan faux ground meat mixture of brown rice, slivered almonds, cashews and chickpeas over and over again. It was really an amazing vegan main ingredient that I cannot resist."

Click here for the gluten free recipe

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