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Shakshuka: North African Skillet Eggs

By: Sylvia from Feasting at Home
Shakushuka: North African Skillet Eggs
Shakshuka: North African Skillet Eggs
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Every now and then it's refreshing to break out the cast iron and make a hearty meal that will nourish and satisfy the entire family. After you make this recipe for North African Skillet Eggs (Shakshuka), you'll find yourself pulling out the old cast iron skillet every chance you get. All of the veggies and seasonings are cooked together and then topped with eggs, so this gluten free egg dish has a strong flavor. It's a healthy comfort food that you won't feel guilty about revisiting. Skillets are great served as brunch or on an evening when you don't want to think too intensely about what you're cooking.

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Yum! This is very flavorful. Be careful when you add the eggs to the skillet so that the yolks do not break. Maybe crack them into a bowl and slowly pour into the skillet. This is a new way of cooking eggs for me. I will be doing it again.


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