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FaveGlutenFreeRecipes is growing fast!  We are always adding new gluten free recipes and gluten free cooking tips, and we have a Subscriber Center.  We want to keep you updated with these new and exciting developments with our gluten free recipes and free gluten free eating eCookbooks. Find all your great recipes at FaveGlutenFreeRecipes.com.

Latest Headlines

New eCookbook Offers More Gluten Free Pasta Choices

April 12, 2013 –Northbrook, IL— Food companies are hustling to meet the demand caused by a growing number of Americans interested in a gluten free diet.  According to the Tampa Tribune, there are now more gluten free options than ever.  The one player that’s been slow to get into this game is the restaurant industry; though select venues now offer a couple of gluten free options, many restaurants have yet to adopt a progressive attitude towards the diet.  This leaves many gluten free folks in a bind, since eating out is rarely an option.  Luckily FaveGlutenFreeRecipe.com supplies a variety of free eCookbooks to the gluten free community.  The latest eCookbook, 9 Gluten Free Pasta Recipes You’ll Love, addresses one of the biggest off-limits food on the gluten free diet: pasta.

 

Growing Demand for Gluten Free Food New eCookbook Supplies Bread to Gluten Free Community

March 7, 2013 - Northbrook, IL --The American appetite for gluten free foods is steadily growing; roughly thirty percent of adults are now interested in avoiding or cutting down on their gluten intake, according to a survey from the NPD Group, a consumer research firm.  The Huffington Post broke this story on March 6, 2013, but it certainly comes as no surprise.  The gluten free lifestyle has increasingly been getting attention from major media sources like the New York Times in the past year.  To meet the demand for quality gluten free recipes, FaveGlutenFreeRecipes.com has released a new eCookbook, 9 Homemade Bread Recipes: Only the Best Gluten Free Bread. 

 

New eCookbook Answers Cookie Prayers of Gluten Intolerant

February 4, 2013 - Northbrook, IL - Dunkin’ Doughnuts has begun two gluten free menu options at some of its Boston locations, as reported by BostInno.com.  And when Dunkin’ Doughnuts hops on a trend, you know it’s big.  Gluten intolerance is here to stay, and it is in this increasingly gluten-aware world that FaveGlutenFreeRecipes.com has released its newest eCookbook: 6 Best Gluten Free Cookie Recipes from Scratch.  One of the hardest things to give up in a gluten free diet is the desserts, so we’ve answered the call of our readers with this fantastic eCookbook.

 

 

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