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Avocado Egg Cups

By: Veronica from The Vegetarian Ginger

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Avocado Egg Cups
Avocado Egg Cups
This image courtesy of thevegetarianginger.wordpress.com

Wake up with this recipe for protein-packed Avocado Egg Cups. The creamy texture of the avocado is the perfect companion to the rich flavor of eggs. This recipe is easy to make, and would be perfect to pull out when you have a brunch guest to impress, or if you're in the mood for a fantastic breakfast. Either way, this recipe will more than satisfy your breakfast needs. The eggs are baked inside of a hollowed out avocado, like most egg cup recipes, resulting in a blending of flavors that will leave you wanting more. Sprinkle your favorite cheese over this gluten free breakfast and enjoy with a cup of tea or coffee.

Notes

Be sure to check out more recipes like this one to complete you Mother's Day Brunch Menu!

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