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Category: Ethnic Food

 

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Falafel

Falafel Falafel is a traditional Mediterranean dish that is made from ground chickpeas. You can make these little patties in little to no time with minimal effort by simply grinding up chickpeas in your food processor, adding the other ingredients, and grilling the patties. Lemon makes this homemade falafel just a little zesty while cumin, coriander, and cayenne pepper give these the right amount of kick. Serve these warm with some hummus on pita or keep these in your fridge for a quick lunch or dinner when you are rushing around.

 

Quinoa Sushi

Quinoa Sushi Making sushi can be a little labor intensive, but it's a great way to engage kids with cooking food. Consider this recipe for Quinoa Sushi the next time you have a hankering for a healthy, fun snack. Nutrient-rich quinoa surrounds an avocado and shiitake mushroom filling to make this a great afternoon snack or side for an Asian-themed dinner. If you're in an impulsive sushi-making mood and don't happen to have any avocados lying around, you can always substitute a filling of your choice.

 

Stuffed Peppers a la Norvegia

Stuffed Peppers a la Norvegia If you're craving something with a bit of a kick, you should try these Stuffed Peppers a la Norvegia from Sarah in the Kitchen. The peppers are tender yet provide a bit of a crunch while the rice and tomato mixture is creamy. You can even experiment with different vegetables for the filling. This recipe makes for a delicious and satisfying meal.

 

Articles 1 - 3 of 3 << Prev 1 Next >>

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